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ASOTBILBAO
A collective of 38 members producing amazing Organic, Fair Trade certified coffee in the area of Bilbao in Southern Tolima.
Varietal: Caturra
MASL: 1700
Flavour Profile: Pleasant flavours of dark chocolate, red berry, toffee and malt to the cup. A well balanced coffee served black or with milk.
Dota Tarrazu
Grown in the region of Santa Marta de Dota. A premium strictly hard bean. Located in the lush green hills of Tarrazu in the tranquil town of Santa Maria de Dota, the Coopedota cooperative operates as an important economic and cultural resource for the town’s tight-knit community. Coffee producers created the cooperative in 1960 to help with financing, coffee processing and exportation. Since then, Coopedota has evolved into a model cooperative of more than 800 members.
Varietal: Caturra & Catuai
MASL: 1550-1800
Flavour Profile: Bright light lot with peanut brittle & caramel flavours. Stonefruit acidity. Buttery syrupy bpody with a toffee, black tea and chocolate finish.
Maraba Sovu Nyakagezi
Province: Southern Province
District: Huye
Processing: Fully Washed
Farmers: 48 cooperative members
Varietal: Red Bourbon
MASL: 1500-1800
Flavour profile: Expect dark chocolate, cola, grapefruit with a syrupy body and long black tea finish.