De Groot Coffee Co.
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De Groot Coffee Co. roasts and brews real good coffee in Port Elliot, South Australia. A family-run business, we like to keep things simple and make coffee that tastes delicious.

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10 years ago Trevor De Groot (pictured above) and Bernadette Stack (who you’ll find on the about page) set up a little organic coffee house on Magill Road called Espresso Royale. De Groot Coffee Co. roasted its first batch of single origin and organic coffee beans in a shed behind Espresso Royale to supply the café.

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In 2014 De Groot Coffee Co. moved to the south coast and opened up the roastery and cellar door in Port Elliot

De Groot Coffee Co. has been up and operating in the little surf town of Port Elliot for the past four years. The move was a whole-of-life change for their family – a doubling down on our commitment to good coffee, strong community and happy days. The company has grown but always maintained the approach of ‘quality over quantity’ when it comes to life and business. Serving single origin coffee only, De Groot is a little different to most roasters. We have three single origins for you to try at any given time. Come and visit us in Port Elliot for a cup or grab a bag of beans online any time.

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COLOMBIA

ASOTBILBAO

Asotbilbao was founded in October 2010, originally 35 members who graduated from SENA – Colombia’s Higher Education National Service. They wanted to serve as a bridge between the Governmental institutions and coffee producers, to enhance coffee quality and productivity.

Currently, Asotbilbao has 38 active members from different area of Bilbao, Municipality of Planadas in South Tolima. They pride themselves on their organisational skills, their high cup scores and Organic and Fair Trade certifications.

 

 

Varietal: Caturra
Flavour Profile: Pleasant flavours of dark chocolate, peanut and malt to the cup. A well balanced coffee served black or with milk.

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COSTA RICA

Dota Tarrazu

Grown in the region of Santa Marta de Dota. A premium strictly hard bean. Located in the lush green hills of Tarrazu in the tranquil town of Santa Maria de Dota, the Coopedota cooperative operates as an important economic and cultural resource for the town’s tight-knit community. Coffee producers created the cooperative in 1960 to help with financing, coffee processing and exportation. Since then, Coopedota has evolved into a model cooperative of more than 800 members.

Varietal: Caturra & Catuai

MASL: 1550-1800

Flavour Profile: Bright light lot with peanut brittle & caramel flavours. Stonefruit acidity. Buttery syrupy bpody with a toffee, black tea and chocolate finish.

 

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COLOMBIA Natural

Felipe Arcila Jardines del Eden

Grown by Felipe at Jardines del Eden, this coffee was exposed to a dry anaerobic fermentation of 30 hours. Later placed inside grain pro bags for 80 hours (at this stage fermentation is driven by natural yeast) and later left to dry on raised beds.

 

Varietal: 100% Castillo
MASL: 1700-1900
Flavour Profile: Expect a syrupy body, sweet nectarine and a coating toffee finish.

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