Coffee - Peru - Decaf espresso / plunger / stovetop
Peru Decaf Coffee
A sweet, smooth and carefully processed decaf coffee from Peru, made for those who want the comfort and flavour of a quality cup without the caffeine. Grown between 1700–2070 MASL, this coffee offers excellent sweetness, a clean body and a gentle, balanced character.
This coffee is decaffeinated using a sugar cane and water process, where caffeine is extracted from the bean while helping preserve the coffee’s natural flavour. This method is known for enhancing sweetness, giving the cup a soft, rounded profile that still feels rich and satisfying.
Expect a mellow and approachable coffee with a smooth sweetness, gentle acidity and a clean finish. The sugar cane process helps maintain the original coffee attributes, so it still drinks like a proper specialty coffee rather than a flat or muted decaf.
It works beautifully as espresso, plunger or long black, and is especially enjoyable with milk, where its natural sweetness and body create a creamy, comforting cup.
Origin: Peru
Coffee: Decaf
Varietal: Popayan
Altitude: 1700–2070 MASL
Process: Sugar cane and water decaffeination
Best for: Espresso, plunger, long black, and milk-based coffee
Flavour profile: Sweet, smooth, balanced, gentle acidity, clean body, rounded finish.
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