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COLOMBIA

ASOTBILBAO

A collective of 38 members producing amazing Organic, Fair Trade certified coffee in the area of Bilbao in Southern Tolima.

 

 

 

 

 

Varietal: Caturra

MASL: 1700

Flavour Profile: Pleasant flavours of dark chocolate, red berry, toffee and malt to the cup. A well balanced coffee served black or with milk.

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COSTA RICA

Dota Tarrazu

Grown in the region of Santa Marta de Dota. A premium strictly hard bean. Located in the lush green hills of Tarrazu in the tranquil town of Santa Maria de Dota, the Coopedota cooperative operates as an important economic and cultural resource for the town’s tight-knit community. Coffee producers created the cooperative in 1960 to help with financing, coffee processing and exportation. Since then, Coopedota has evolved into a model cooperative of more than 800 members.

Varietal: Caturra & Catuai

MASL: 1550-1800

Flavour Profile: Bright light lot with peanut brittle & caramel flavours. Stonefruit acidity. Buttery syrupy bpody with a toffee, black tea and chocolate finish.

 

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Rwanda – Filter Roast

Maraba Sovu Nyakagezi

Province: Southern Province

District: Huye

Processing: Fully Washed

Farmers: 48 cooperative members

Varietal: Red Bourbon
MASL: 1500-1800

Flavour profile: Expect dark chocolate, cola, grapefruit with a syrupy body and long black tea finish.

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