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COLOMBIA

Los Guacharos

Los Guacharos are a group of independent, quality-focused small producers in Bruselas, Southern Huila (close to Pitalito). The group is collectively converting to organic agriculture, making their own fertilizers and fungicides, installing complex water filtration systems that use gravity, stones and sand to remove all mucilage residues from waste water to not contaminate water systems.

 

 

Varietal: Caturra
Flavour Profile: Big flavors of milk chocolate and malt. A robust milk based coffee.

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COSTA RICA

Dota Tarrazu

Grown in the region of Santa Marta de Dota. A premium strictly hard bean. Located in the lush green hills of Tarrazu in the tranquil town of Santa Maria de Dota, the Coopedota cooperative operates as an important economic and cultural resource for the town’s tight-knit community. Coffee producers created the cooperative in 1960 to help with financing, coffee processing and exportation. Since then, Coopedota has evolved into a model cooperative of more than 800 members.

Varietal: Caturra & Catuai

MASL: 1550-1800

Flavour Profile: Bright light lot with peanut brittle & caramel flavours. Stonefruit acidity. Buttery syrupy bpody with a toffee, black tea and chocolate finish.

 

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GUATEMALA

Finca Isan Antonio Chaguite

There are two things that makes this coffee extra special: one, its production is under the care of a lovely rockstar coffee couple – Daniel Perez and Madlyn Madrid; the second is that the producers have a micro mill allowing them to do their own milling, sorting and packaging prior to export. This coffee is from a “one stop shop” of absolutely quality- focused producers. This particular lot is a separated parcel of the farm – from right in the middle of the mountain and harvested accordingly – 2nd to last to ripen.

 

 

Region:  Agua Dolce, Huehuetenango
Varietal: 100% Caturra
MASL: 1600-1800masl is the altitude range for this lot, the whole farm spans 1575-2009masl.

Flavour Profile: This coffee presents flavours of peanut, roast almond and milk chocolate in the cup. This is a 100% washed coffee.

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